4 cups radishes, washed and sliced
1/2 cup thinly sliced onion
1 cup diced fresh tomato
1 1/4 teaspoons salt
1 small clove garlic, minced
1/8 teaspoon pepper
1 teaspoon finely chopped fresh basil or fresh mint
2 tablespoons lemon juice
2 tablespoons vegetable oil
fresh chopped parsley for garnish
PREPARATION:
Combine sliced radishes, onion, and tomato. Whisk together the salt, garlic, pepper, basil or mint, lemon juice, and vegetable oil. Toss with salad then garnish with parsley.
Serves 6.
