Saturday, June 09, 2007

radish salad

4 cups radishes, washed and sliced
1/2 cup thinly sliced onion
1 cup diced fresh tomato
1 1/4 teaspoons salt
1 small clove garlic, minced
1/8 teaspoon pepper
1 teaspoon finely chopped fresh basil or fresh mint
2 tablespoons lemon juice
2 tablespoons vegetable oil
fresh chopped parsley for garnish

Combine sliced radishes, onion, and tomato. Whisk together the salt, garlic, pepper, basil or mint, lemon juice, and vegetable oil. Toss with salad then garnish with parsley.
Serves 6.

1 comment:

Karen said...

What did you go with, basil or mint??